• Bake from Frozen

• Unbox the pie, lightly egg-wash, sprinkle with sugar if provided, and bake it at 425ºF (220ºC) for 15 minutes.

• Reduce the temperature to 375ºF (190ºC) and bake it for an additional 45 to 60 minutes or until the centre is bubbly.

• Allow to set for an hour before serving.

*Ovens May Vary*

Helpful Tips: 

• Cover your pie with tin foil after the first 15 minutes, to allow for even browning.

• Bake on the bottom rack of your oven for a crispier pie bottom.

• We like to bake our pies in the morning, and reheat for 10 minutes at 300ºF before serving... with ice cream!

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• Bake from frozen at 400ºF for 30-35 minutes, or until golden and bubbling.