Ready-to-Bake (frozen) Cranberry Apple Pie in an all-butter pastry.
Cranberry Apple Pie
Bake from frozen. Preheat oven to 425F, and place a drip catcher at the bottom of your oven. Egg-wash crust (or our family favourite is a honey-wash *1tbsp water, 1 tbsp honey), and place in the oven for 15 minutes. Lower the temperature to 375F and bake for another 60 minutes, or until the crust is golden, and the filling bubbles. Ovens vary, so be sure to keep an eye on your pie in the last 15 minutes. Cover the crust with a shield, or aluminum foil if it looks to be browning too quickly. Once done, let the pie sit for about an hour to allow the juices to set up. Enjoy!!